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Easy Apple Coffee Cake




Source of Recipe


Carol Semenuk @ allrecipes.com






List of Ingredients



• 1 package yellow cake mix
  
• 1 small package instant vanilla pudding mix
  
• 4 eggs
  
• 1 cup sour cream
  
• 1/2 cup vegetable oil
  
• 6 apples, peeled, cored and sliced
  
• 1/2 cup white sugar
  
• 2 teaspoons cinnamon
  
• 1/2 cup chopped walnuts
  






Instructions



1. Preheat oven to 350 degrees F. Grease and flour a 10 inch bundt pan.
   
2. In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
   
3. Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
   
4. Bake for 60 - 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.