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GONE TO HEAVEN CHOCOLATE PIE




Source of Recipe


Hershey


List of Ingredients




9-inch baked pie shell
2/3 cup sugar
1/3 cup cornstarch
1/2 teaspoon salt
4 egg yolks
3 cups milk
2 tablespoons butter or margarine, softened
1 tablespoon vanilla extract
2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, divided
Sweetened whipped cream or whipped topping (optional)


Recipe



Bake pie shell; cool.

Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine
egg yolks and milk in container with pouring spout. Gradually blend
milk mixture into sugar mixture. Cook over medium heat, stirring
constantly, until mixture comes to a boil. Boil and stir 1 minute.
Remove from heat; stir in butter and vanilla. Add 1-3/4 cups
chocolate chips; stir until chips are melted and mixture is well
blended.
Pour into prepared pie shell; press plastic wrap onto filling. Cool.
Refrigerate several hours or until chilled and firm. Garnish with
whipped cream and remaining chocolate chips, if desired. 6 to 8
servings.