Email to Rita Flynn Recipe Categories: shugga's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENMEALS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT HOLIDAYfOODS HungryGirl LOWCARBOHYDRATE LOWFAT MainCourseMeal MARINADES MEATS MUFFINS PASTA POTPOURRI POULTRY PRESSURECOOKER RELISHES RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS THESOUTHBEACHDIET VEGETABLES VEGETARIAN WeightWatchers Lemon Pie Source of Recipe Linda Lesser List of Ingredients 9 inch graham cracker crust 16 ounces Cool Whip 1 can sweetened condensed milk 3/4 cup lemon juice 2-3 tablespoons lemon zestRecipe Mix all ingredients together and pour into pie shell. Refrigerate for a few hours or overnight.