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No Bake Rum Cake




Source of Recipe


Mary Guinan






List of Ingredients



• 2 packages anisette sponge cookies
  
• 2 large packages instant Chocolate pudding
  
• Cool Whip
  
• sliced almonds (small package)
  
• 2 jiggers white rum
  






Instructions



1. Line a spring form pan with foil up to and including sides. Place 1 entire package anisette spone on bottom. Drizzle 1 jigger rum on top of cookies.
   
2. Make 1 package instant chocolate pudding, using 1/2 cup less of milk than the package directions call for. Pour on top of cookies. Repeat the process using another whole package anisette sponge, 1 jigger rum and 1 package pudding. Refrigerate overnight.
   
3. Open Spring pan and remove. Cut foil from sides of cake. Cover top and sides of cake with Cool Whip. Decorate with sliced almonds.