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Pistachio Mint Cake

This is a good cake for St. Patrick's Day. When you cut it the inside is slightly green from the pistachio pudding in it.





List of Ingredients



• 1 package yellow cake mix
  
• 1 package (4 serving) instant pistachio pudding
  
• 4 eggs
  
• 1 cup water
  
• 1/4 cup oil
  
• 1/2 teaspoon peppermint extract
  
• 1 cup mini chocolate chips
  
• 24 chocolate covered thin mints
  






Instructions



1. Combine cake mix, pudding mix, eggs, water, oil and extract in a large bowl. Blend, then beat at medium speed for 4 minutes. Stir in chips. Pour into a greased and floured 13"x9" pan. Bake at 350 degrees F. for 40-45 minutes.
   
2. Remove cake from oven and place candies in a single layer on top of the cake to cover completely.
   Return to oven and bake for 3 minutes longer to melt candies. Remove from oven and spread melted candies evenly over top of cake. Cool, then cut into squares to serve.