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Quick Lemon Sheet Cake




Source of Recipe


Taste of Home Magazine






Recipe Introduction


This is a good dish to bring to a large gathering.





List of Ingredients



• 1 package lemon cake mix (18 1/4 ounce)
  
• 4 eggs
  
• 1 can lemon pie filling (15 3/4 ounce)
  
• 1 3 ounce package cream cheese, softened
  
• 1/2 cup butter, softened
  
• 2 cups confectioner's sugar
  
• 1 1/2 teaspoon vanilla extract
  






Instructions



1. In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15 x 10 x 1 inch baking pan.
   
2. Bake at 350 degrees F. for 18- 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
   
3. In a small mixing bowl, beat cream cheese, butter and confectioners sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator.
   






Final Comments


Makes 30 - 35 small servings.