Email to Rita Flynn Recipe Categories: shugga's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENMEALS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT HOLIDAYfOODS HungryGirl LOWCARBOHYDRATE LOWFAT MainCourseMeal MARINADES MEATS MUFFINS PASTA POTPOURRI POULTRY PRESSURECOOKER RELISHES RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS THESOUTHBEACHDIET VEGETABLES VEGETARIAN WeightWatchers Yogurt Pie Source of Recipe internet List of Ingredients 16 ounces yogurt, any flavor 9 ounce container Cool Whip 1 Graham Cracker Crust Instructions Gently mix yogurt and cool whip. Do not stir or beat. Pour into graham cracker crust. Chill If desired top with more Cool Whip.