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Chicken Noodle Casserole




Source of Recipe


internet






List of Ingredients



• 1/2 cup plus 2 Tablespoons butter, divided
  
• 1/2 cup flour
  
• 3 cup chicken stock
  
• 2 cups sour cream
  
• 1/2 cup white wine
  
• dash nutmeg
  
• salt and pepper, to taste
  
• 1 pound egg noodles, cooked
  
• 4 1/2 cup cooked, diced chicken
  
• 1 pound mushrooms, sliced
  
• 1 cup soft bread crumbs
  
• 1/2 cup parmesan cheese, grated
  






Instructions



1. Preheat oven to 350 degrees F.
   
2. Clean and slice the mushrooms and saute in 2 tablespoons butter until soft and slightly browned, about 7 minutes.
   
3. Remove crust form 2 or 3 slices of fresh bread and with food processor, process until soft crumbs form.
   
4. Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in the flour. Cook 1 minute. Gradually add stock, sour cream and wine. Cook until thickened, stirring constantly. Add nutmeg, salt and pepper to taste and blend well. Arrange the nookles in an ovenproof casserole. Layer chicken, mushrooms then sauce to cover.
   
5. Melt remaining 2 tablespoons butter and mix with the bread crumbs. Top the casserole with the buttered crumbs and sprinkle with parmesan cheese. Bake for 20 minutes, or until heated through and bubbly.
   






Final Comments


Serve with buttered green beans and biscuits.