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Chinese Chicken Casserole




Source of Recipe


A friend Anne






Recipe Introduction


Great make ahead casserole. Serve with a tossed salad and bread.





List of Ingredients



• 3 cups cubed cooked chicken. 4 breasts
  
• 3 cups cooked rice
  
• 1 1/2 cup diced celery
  
• 1 1/2 cup sliced mushrooms
  
• 1 1/2 cup diced onion
  
• 2 T lemon juice
  
• 2 large cans diced water chestnuts
  
• salt to taste
  
• 1 can cream of mushroom soup
  
• 1/2 cup water
  
• 1 1/4 cup mayonaise
  
• Topping
  
• 1/2 cup butter
  
• 1/4 cup slivered almonds
  
• 1 cup cornflakes
  






Instructions



1. Mix together soup, water, mayo, and lemon juice.
   
2. Preheat oven to 350 degrees.
   
3. Mix all ingredients, except topping.
   
4. Pour into a casserole.
   
5. Topping prep.
   
6. Saute almonds and cornflakes in butter. Sprinkle on top of casserole.
   
7. Bake 350 for 40 minutes.
   






Final Comments


Serve with a salad and bread.