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Hotel Nauvoo Wild Rice Casserole

This is an old recipe from either Bon Apetite or Gourmet magazine. The first time I made it, was after a Thanksgiving with a too large turkey and a lot of leftovers.





List of Ingredients



• 4 cups cooked wild rice
  
• 1 101/2-ounce can condensed mushroom soup
  
• 2 cups diced cooked chicken or turkey
  
• 1 cup soft bread crumbs
  
• 2 tablespoons melted butter
  
• 1/2 cup chicken gravy
  






Instructions



1. Combine rice, soup, chicken gravy, and chicken.
   
2. Turn into 2-quart casserole.
   
3. Toss together bread crumbs and melted butter; sprinkle over top.
   
4. Bake in 350 degree oven for 50 minutes.
   






Final Comments


This makes 8 servings.