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Beef in Beer




Source of Recipe


posted on Mimi's by Patti






List of Ingredients



• 1 12 oz can beer
  
• 1 envelope onion soup mix
  
• 1 envelope brown gravy mix
  
• 2 - 3 lbs round steak, cut in 1 inch cubes
  
• 1/3 cup flour
  






Instructions



1. In a slow cooker, mix beer, onion soup 'mix and brown gravy mix. In a plastic bag, shake flour and steak. Empty bag contents into slow cooker. Stir to coat meat with liquid. Cover and cook on low for about 8 hours.
   
   






Final Comments


I have an auto setting on my cooker so I set it on that and cook this for about 6 hours.
I also add carrots to it.