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Apple Cranberry Cookie Cobbler

This is from a Pampered Chef party I attended recently. It's great for the fall when apples are plentiful.






List of Ingredients



• 5 Granny Smith apples, peeled, cored and sliced.
  
• 1 can (16 oz.) whole berry cranberry sauce
  
• 1/2 cup packed brown sugar
  
• 3 tablespoons all purpose flour
  
• 1 teaspoon cinnamon (I like to add more)
  
• 1 package (20 oz.) refrigerated sugar cookie dough
  
• Vanilla Ice Cream (optional)
  






Instructions



1. Preheat oven to 400 degrees F.
   
2. Peel, core, and slice apples. Cut apples in half, place in a deep baking pan.
   
3. Combine cranberry sauce, sugar, flour and cinnamon in bowl, mix well.
   
4. Slice cookie dough into 1/4 inch thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes or until apples are tender and top is golden brown.
   
5. Serve warm with vanilla ice cream if desired.
   
   






Final Comments


Makes 10 servings.