BAVARIAN CUSTARD
Source of Recipe
Cajun Lou
List of Ingredients
3 3/8 ounces package instant vanilla pudding
1 cup milk
1 cup sour cream
1 cup plain yogurtRecipe
In medium bowl place pudding. With whisk, stir in milk until smooth
and slightly thickened. Add sour cream and yogurt. Whisk until
smooth. Cover and refrigerate at least 2 hours before serving.