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Chocolate Cheese Dessert




Source of Recipe


Fran Harra - an old neighbor in Dumont






List of Ingredients



• 34 cup chopped nuts
  
• 1 cup butter
  
• 2 cups flour
  
• 1 package (8 oz.) cream cheese
  
• 1 cup confectioners sugar
  
• 1 container (12 oz.) Cool Whip (thawed)
  
• 3 cups milk
  
• 2 packages chocolate instant pudding
  






Instructions



1. In a 13x9 inch pan combine nuts (all but 2 Tablespoons), butter, and flour. Mix well and press into pan. Bake 20 minutes in 350 degree F. oven. Let cool
   
2. In bowl, combine cream cheese, confectioners sugar and 1 cup whipped topping. Beat until smooth. Spread over cooled crust.
   
3. In bowl combine milk and pudding. Beat well. Pour over mixture in pan. Chill 1 hour. Top with remaining whipped topping and sprinkle with reserved nuts. Chill at least 4 hours or overnight.