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    Light Layered Angel Food Cake


    Source of Recipe


    internet


    List of Ingredients


    • 1 - 20 ounce can crushed pineapple, no juice
    • 1 package sugar free vanilla pudding
    • 1 cup light Cool Whp
    • 1 angel food cake
    • strawberries


    Instructions


    1. Mix pineapple with pudding and Cool Whip.
    2. Cut cake into 3 layers fill with pudding mix.
    3. Refridgerate for at least 1 hour.
    4. Decorate with Strawberries.
 

 

 

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