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Mini Cheesecakes




Source of Recipe


Philadelphia cream cheese






List of Ingredients



• 1 cup graham Cracker Crumbs
  
• 3/4 cup plus 2 tablespoons sugar, divided
  
• 3 tablespoons butter, melted
  
• 3, 8 oz pkgs cream cheese, softened
  
• 1 tsp vanilla
  
• 3 eggs
  
• 1 cup whipping cream
  
• 2 cups blueberries
  
• 1 tbsp lemon zest
  






Instructions



1. Heat oven to 325 degrees
   
2. Mix graham crumbs, 2 Tbsp. sugar and butter, press onto bottoms of 18 paper lined muffin pan cups.
   
3. Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time mixing on low speed after each, just until blended. Pour over crusts.
   
4. Bake 25 - 30 minutes or until centers are almost set. Cool completely. Refrigerate 2 hours.
   
5. Beat whipping cream with mixer on high speed until stiff peaks form, spread onto cheesecakes. Top with blueberries and zest.