Red, White and Blueberry Trifle
Source of Recipe
internet
List of Ingredients
2 pounds strawberries, stemmed and sliced
2 to 3 cups fresh blueberries
4 tablespoons sweet cream sherry wine
2 cups sugar
1 (5.1 ounce) box instant Jell-O vanilla pudding
1 tablespoon vanilla extract
1 pint heavy whipping cream, chilled
3 tablespoons confectioners' sugar
1 (12-14 ounce) angel food cake, cut into cubesRecipe
In a large bowl, toss together the berries, sherry and sugar. Stir
well, then let sit a bit until it gets saucy.
In the meantime, prepare the vanilla pudding as directed, stirring in
the extra tablespoon of vanilla. Put in the refrigerator to cool and
set.
Whip up the cream with the confectioners' sugar until light and
fluffy.
To assemble the trifle, place the cake cubes on the bottom of the
bowl. Spoon over some of the berry mixture on the cake, making sure
to let some of the juice soak into the cake. Top with a layer of
vanilla pudding, then whipped cream. Repeat again with more cake
cubes, berries, pudding and whipped cream. Finish with whipped cream.
Top with more berries, a fresh sprig of mint, or slivered almonds, if
desired.
Yield: Serves 8 to 10
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