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    Toffee Crunch


    Source of Recipe


    Kraft Kitchens

    Recipe Introduction


    Recipe Rating:
    Prep Time: 10 min
    Total Time: 32 min
    Makes: 12 servings

    List of Ingredients




    35 PREMIUM Saltine Crackers
    1/3 cup butter or margarine
    1/2 cup firmly packed light brown sugar
    6 squares BAKER'S Semi-Sweet Baking Chocolate, chopped
    1/2 cup chopped PLANTERS Walnuts

    Recipe



    PREHEAT oven to 400°F. Line 15x10x1-inch baking pan with foil; grease foil. Spread crackers evenly into prepared pan.
    PLACE butter and sugar in saucepan. Bring to boil on medium-high heat, stirring frequently. Reduce to low; boil 3 min. (Do not stir.) Immediately spread over crackers.
    BAKE 7 min. Immediately sprinkle with chocolate; let stand 5 min. Spread melted chocolate over tops of crackers. Sprinkle with walnuts. Cool. Break into pieces.

 

 

 

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