Email to Rita Flynn      

Recipe Categories: shugga's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENMEALS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT HOLIDAYfOODS HungryGirl LOWCARBOHYDRATE LOWFAT MainCourseMeal MARINADES MEATS MUFFINS PASTA POTPOURRI POULTRY PRESSURECOOKER RELISHES RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS THESOUTHBEACHDIET VEGETABLES VEGETARIAN WeightWatchers

Walnut Apple Crisp




Source of Recipe


unknown






List of Ingredients



• 1/3 cup butter
  
• 2 cups soft whole wheat bread crumbs
  
• 4 large baking apples, sliced
  
• 1/4 cup honey
  
• 1/2 teaspoon cinnamon
  
• 1/4 teaspoon nutmeg
  
• 1/2 cup walnuts, chopped
  
• 1 tablespoon lemon juice
  
• 1/4 cup water
  






Instructions



1. Melt butter, toss with crumbs. In 1 1/2 quart baking dish, arrange half the sliced apples, sprinkle with half the honey and spices, half the walnuts and half the crumbs. Top with remaining apples.
   
2. Mix lemon juice and water, drizzle over the top. Sprinkle with remaining ingredients. Cover.
   
3. Bake at 350 degrees F. for 30 minutes longer untill apples are tender and top is brown and crusty.
   






Final Comments


Serves 6-8