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Aunt Carmela's Shrimp Sauce

This recipe comes from the back of the can of Cento Tomato Puree. It is yummy.







List of Ingredients



• 1 28 ounce can Tomato Puree
  
• 1 lb. shrimp, peeled and deveined
  
• 2 tsp. minced garlic
  
• Olive oil
  
• 1 tablespoon parsley
  
• 4 ounces dry white wine
  
• crushed hot pepper to taste
  






Instructions



1. Pour olive oil into a large frying pan and heat. Add garlic, parsley and shrimp. Saute for 3 minutes.
   Add wine, tomato puree and mix well, cover and cook for 5 minutes. Season with pepper and serve on top of pasta.