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Brandied Shrimp with Pasta




Source of Recipe


allrecipes.com by Steve Slayton






List of Ingredients



• 1 16 ounce package dry fettuccini noodles
  
• 1/4 cup olive oil
  
• 1 pound shrimp, peeled and deveined
  
• 6 green onions, thinly sliced
  
• 4 cloves garlic, thinly sliced
  
• 1/4 cup brandy
  
• 2 large tomatoes, diced
  
• 1/2 cup dry white wine
  
• 1/2 cup chopped fresh basil
  
• 1 teaspoon salt
  
• 1 teaspoon pepper
  
• 1/2 cup grated Parmesan cheese
  






Instructions



1. Bring a large pot of salted water to a boil. Add pasta and cook for 10 minutes or until al dente, drain.
   
2. Heat olive oil in a large skillet over meium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan Cheese. Toss with pasta until evenly coated.