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JAMBALAYA




Source of Recipe


The Gumbo Shop website NOLA


List of Ingredients




1/4 cup cooking oil
1/2 lb. smoked sausage, sliced
1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped celery
1 cup chopped green onions
2 cloves garlic, minced
1 16 oz can tomatoes, drained reserving liquid
1 1/2 cups stock or water
1 tsp. thyme
1/4 tsp. cayenne pepper
1/2 teaspoon black pepper
1 tsp. salt
1 cup converted rice
1 1/2 tbsp. Worcestershire
2 lbs. peeled shrimp
1/2 lb. boneless cooked chicken, cubed





Recipe



In heavy Dutch Oven, saute sausage until lightly browned. Remove from pot. Sautee onions bell pepper, green onions, celery and garlic in meat drippings until tender. Add tomatoes, thyme, pepper and salt. Cook 5 minutes. Stir in rice. Mix together liquid from tomatoes, stock and Worcestershire sauce to equal 2 1/2 cups. Bring to a boil, reduce to a simmer. Add raw shrimp, chicken and sausage and cook uncovered, stirring occasionally for about 30 mins. until rice and shrimp are done.