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Spinach Cheese Calzone




Source of Recipe


My mother, Carmella






Recipe Introduction


An Easter favorite.





List of Ingredients



• 1 pkg. frozen chopped spinach, thawed and squeezed dry
  
• 1/2 cup grated parmesan or romano cheese
  
• 1/2 lb. mozzarilla cheese, cubed
  
• 2 lbs. ricotta cheese
  
• 3 eggs
  
• pinch of black pepper
  
• 1 or 2 tubes of Philsbury bread dough
  






Instructions



1. Defrost spinach and squeeze dry. Combine with grated cheese, mozzarella, ricotta, eggs and black pepper.
   
2. Take bread dough and roll out to 1/4 inch thick. Make a nice large square, then cut square in 4 pieces. Put filling in center of square and fold over to form a half moon shape. Seal well and brush tops with egg wash.
   
3. Bake in preheated 350degree F. oven for 15 - 20 minutes or until nicely browned.