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    Ranch-O Bacon Chicken


    Source of Recipe


    Hungry Girl

    Recipe Introduction


    PER SERVING (entire recipe): 186 calories, 3g fat, 429mg sodium, 1g carbs, 0g fiber, 0.5g sugars, 35g protein -- PointsPlus™ value 4*


    List of Ingredients




    One 5-oz. raw boneless skinless lean chicken breast cutlet
    1/2 tsp. dry ranch dressing/dip mix
    1 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)
    Spices: black pepper

    Recipe



    Preheat oven to 375 degrees.

    Spray a baking pan with nonstick spray. Season each side of the chicken with a dash of black pepper, and then place the chicken in the pan. Season the top of the chicken with ranch dressing/dip mix.

    Evenly place bacon over the top of the chicken. Use a spatula or the back of a spoon to gently press down and help the bacon adhere.

    Bake in the oven until chicken is fully cooked, 20 - 25 minutes.

    Eat up!

    MAKES 1 SERVING
 

 

 

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