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Cajun Rub Seasnoning

This is Emeril Lagasse's Rub. I make a double recipe and always keep a jar on hand.
I use it for shrimp on the barbeque. I just mix it with 2 Tablespoons of oil and rub all over the shrimp about an hour before cooking. Nice and spicy!





List of Ingredients



• 3 tablespoons paprika
  
• 2 tablespoons salt
  
• 1 tablespoon garlic powder
  
• 1 tablespoon black pepper
  
• 1 tablespoon onion powder
  
• 1 tablespoon cayenne pepper
  
• 1 tablespoon dried oregano
  
• 1 tablespoon dried thyme
  






Instructions



1. Mix all the ingredients together in an air tight jar. Store seasoning away from heat and light. Makes about 3/4 cup.