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Glazed Corned Beef with Vegetables




Source of Recipe


a very old issue of Cosmo magazine






List of Ingredients



• 4-5 lbs lean corned beef
  
• 1 medium onion
  
• 8 whole cloves
  
• 2 bay leaves
  
• 1 clove garlic
  
• 1/2 teaspoon whole peppercorns
  
• 2 stalks celery, leaves on
  
• 10 medium potatoes
  
• 1 bunch carrots
  
• 1/2 cup catsup
  
• 2 tablespoons vinegar
  
• 2 tablespoons honey
  
• 1 tablespoon prepared mustard
  
• 1 medium head cabbage
  
• Chopped parsley-for garnish
  
• spicy mustard
  






Instructions



1. Put meat in large kettle and cover with water. Peel onion, stud with cloves, then add studded onion, bay leaves, garlic, peppercorns, and celery to kettle. Bring to a full boil, then lower heat, cover and simmer for 3 hours until meat is fork tender.
   
2. Remove meat from liquid and place on rack in a shallow roasting pan. Reserve broth. At this point, you can refrigerate meat and broth overnight or for several hours.
   
3. About one hour before dinner: preheat oven to 350 degrees F. Return broth to kettle and bring to boil on top of stove. Peel potatoes and carrots, add to broth. Reduce heat, cover and cook gently for about 30 min.
   
4. While broth is cooking, make meat glaze by combining in small sauce pan the ketchup, vinegar, honey and prepared mustard. Cook for a few minutes over medium heat, stirring constantly until smooth. Spoon or brush glaze evenly over meat. Bake meat in shallow roasting pan for 30-40 minutes, basting occasionally with glaze.
   
5. About 15 minutes before meat is ready, core cabbage and cut into 8 wedges, add to simmering broth and continue to cook until all vegetables are tender to taste.
   
6. To serve: remove meat from oven, cut in thin slices across the grain, arrange slices on large platter. Scoop vegetables from broth with slotted spoon and arrange, surrounding meat on platter. Wet down vegetables with some broth. Sprinkle with chopped parsley. Serve spicy mustard on the side.
   






Final Comments


Serve with Irish Soda bread and Irish Coffee.