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Ham Steak with Spicy Mustard Sauce




Source of Recipe


minute meals.com






List of Ingredients



• 1 fully cooked reduced-sodium ham steak (16 ounces)
  
• 1/2 cup peach or apricot preserves
  
• 1/4 cup Dijon mustard
  
• 2 tablespoons white wine vinegar
  
• 1/4 teaspoon cayenne pepper or hot pepper sauce
  






Instructions



1. Preheat the broiler. Line a broiler pan with aluminum foil.
   
2. Trim the ham steak, cut it into 4 pieces, and pat them dry with paper towels. Place the pieces on the prepared broiler pan rack.
   
3. In a small bowl, stir together the apricot preserves, mustard, vinegar and cayenne. Brush one quarter of the sauce over the ham pieces. Broil 4 inches from heat for 4 minutes. Turn the pieces and brush with some of the sauce. Broil for 4 minutes, until the ham is heated, browned and glazed. Reserve the remaining mustard sauce to pass at the table.
   






Final Comments


Serve with Caribbean pineapple slices, pureed squash and steamed broccoli.