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Pork Chops and Applesauce




Source of Recipe


Posted on Mimi's by Mona M - from River Road Recipes, The Textbook of Louisiana Cuisine






List of Ingredients



• 6 pork chops
  
• 1 large jar or can of applesauce
  
• 1/2 cup sherry wine
  
• 1/4 teaspoon cinnamon
  
• 1/4 teaspoon nutmeg
  
• salt and pepper to taste
  






Instructions



1. Brown chops in skillet. Remove to baking dish. Mix applesauce, spices and sherry. Spoon 1/2 of this mixture on chops. Bake 20 minutes in a 350 degree oven, turn chops and spoon on remainder of sauce. Return to oven for another 20 minutes.
   






Final Comments


Serves 6