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Pork Tenderloin alla Napoli




Source of Recipe


Internet (Delta Queen)


List of Ingredients




1 tablespoon olive oil
2 (3/4 pound) pork tenderloins
2 roma (plum) tomatoes, seeded and chopped
1/4 cup chopped green olives
1/4 cup dry white wine
1 teaspoon chopped fresh rosemary
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup heavy cream

Recipe




1. Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a
cast iron skillet over medium-high heat. Brown pork on all sides
in the skillet.
2. Mix the tomatoes, olives, wine, rosemary, and garlic in a bowl.
Pour over the pork. Season with salt and pepper.
3. Place skillet with pork in the preheated oven, and bake 30
minutes, to a minimum internal temperature of 160 degrees F (72
degrees C).
4. Remove pork from skillet, leaving remaining tomato mixture and
juices. Place skillet over medium heat, and gradually mix in the
cream. Stirring constantly, bring to a boil. Reduce heat to low,
and continue cooking 5 minutes, until thickened. Slice pork, and
drizzle with the cream sauce to serve.