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Potted Pork Chops




Source of Recipe


The Firefighter's Cookbook






List of Ingredients



• 1 onion, finely chopped
  
• 2 tablespoons butter
  
• 6 pork chops
  
• 3 cups water
  
• 2 packages brown gravy mix
  
• 8 ounces wide egg noodles, cooked
  






Instructions



1. Brown the onions in butter in a skillet. Add the pork chops and brown on both sides. Add the water and brown gravy mix. Cover and let simmer of 45 minutes to 1 hour or until the meat is tender. Serve over a bed of noodles.