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Salisbury Steaks with Mushroom Gravy




Source of Recipe


unknown






List of Ingredients



• 2 lbs. lean ground beef
  
• 2 eggs beaten
  
• salt and pepper
  
• 1/3 cup bread crumbs
  
• 3 tablespoons butter
  
• 1/4 pound thinly sliced mushrooms
  
• 1 tablespoon vegetable oil
  
• 1 1/3 cup beef broth
  
• 2 tablespoons flour
  
• chopped parsley
  






Instructions



1. Combine beef, eggs, and pepper in mixing bowl. Mix and shape into 6 oval steaks about 1/2 inch thick and 5 inches long.
   
2. Sprinkle both sides with bread crumbs. Chill.
   
3. Melt 2 tablespoons butter in heavy skillet add mushrooms and saute, stirring occasionally, over medium heat 3-4 minutes. Remove from skillet.
   
4. To skillet add oil and remaining butter then add steaks and panfry about 2 minutes on each side. Remove to hot platter.
   
5. Add broth to drippings. Blend flour with small amount of cold water. Stir til smooth and add to skillet, bring to boil, stir till smooth and thick. Add mushrooms and stir. Sdd steaks and simmer for about 3 minutes. Garnish with parsley.