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Veal Piccata




Source of Recipe


unknown






Recipe Introduction


This can be made with chicken instead of veal.





List of Ingredients



• 1 lb. veal scalloppini
  
• 1 cup white wine
  
• 1 clove garlic
  
• salt and pepper
  
• 1/4 cup flour
  
• 2 tablespoons oil
  
• 2 tablespoons butter
  
• 2 tablespoons lemon juice
  
• 1/4 cup chopped parsley
  






Instructions



1. Ahead of time:
   Pound veal very thin. Place into glass bowl, add wine and garlic, refrigerate.
   
2. Serving time:
   Drain veal, sprinkle with salt and pepper. Dip veal into flour, coat lightly. Heat oil and butter in skillet, brown 5 minutes on each side. Add lemon juice and parsley. Simmer for 5 more minutes.
   






Final Comments


Serve with Safron rice.