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Cranberry Cream Cheese Muffins




Source of Recipe


1808 William's Grant Inn






List of Ingredients



• 1 cup butter, softened
  
• 1 package (8oz.) cream cheese, softened
  
• 1 1/2 cups sugar
  
• 1 1/2 teaspoons vanilla extract
  
• 4 eggs
  
• 2 cups flour
  
• 1 1/2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 2 cups cranberries
  
• 1/2 cup nuts, chopped
  






Instructions



1. Preheat oven to 350 degrees F. Butter muffin tins. I used paper liners.
   
2. Beat together butter, cream cheese, sugar, vanilla, and eggs.
   
3. Mix together in another bowl: flour, baking powder, and salt. Fold in cranberries and nuts. Add to wet ingredients. Fill muffin tins 2/3 full with batter.
   
4. Bake until inserted toothpick comes out clean, about 30 - 35 minutes. Let cool 5 minutes before removing from pans.
   






Final Comments


Makes 24 muffins.