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Oatmeal Apple Cinnamon Muffins




Source of Recipe


Sun Journal Newspaper






List of Ingredients



• 1 cup buttermilk
  
• 1 cup quick cooking oatmeal
  
• 1 large egg
  
• 1/2 cup vegetable oil
  
• 1/2 cup sugar
  
• 1/2 cup whole wheat flour
  
• 1/2 cup all purpose white flour
  
• 1 teaspoon baking powder
  
• 1 teaspoon cinnamon
  
• 1 cup finely cubed apple
  
• 1/2 cup raisins
  
• 2 tablespoons boiling water
  






Instructions



1. Preheat the oven to 350 degrees F. Line a 12 cup muffin pan with paper liners.
   
2. In a medium bowl, mix the buttermilk and oatmeal together with a fork. Set aside for 10 minutes. Blend in egg, oil, and sugar.
   
3. Sift the flours, baking powder, baking soda, and cinnamon into a large bowl. Make a well in the center and stir in the oatmeal mixture. Use a wooden spoon to mix the ingredients together till smooth. Do not beat. Stir in apple, raisins and boiling water.
   
4. Fill each muffin cup 3/4 full, and bake in the preheated oven for 20 minutes, or until a toothpick in the center comes out clean.
   
5.