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FRIED CABBAGE WITH SAUSAGE




Source of Recipe


Glenda, a friend


Recipe Introduction



This is a quick and easy dish and makes a meal served with cornbread.



List of Ingredients




1 stick butter or margarine
1 small head of cabbage, chopped
1 small onion, chopped
1 pound polish sausage, sliced into round pieces (I use smoked sausage)
1 (15 ounce) can diced tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 of green pepper
few drops of hot sauce (optional)


Recipe



Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.

Makes about 8 servings.