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Kielbasa Skillet Supper




Source of Recipe


The Record






List of Ingredients



• 4 slices bacon, diced
  
• 1 tablespoon olive oil
  
• 4 medium new potatoes, scrubbed and sliced
  
• 1 medium red onion , sliced
  
• 1 bunch broccoli, stems and tops coarsely chopped
  
• 3 carrots, scrubbed and thinly sliced
  
• 1/4 teaspoon dried oregano
  
• 1/4 cup water
  
• 1 pound precooked kiebasa, sliced
  






Instructions



1. Fry bancon over medium heat until crisp and drain. Set aside.
   
2. To the pan in which bacon was cooked, add olive oil, increase heat to medium-high. Add potatoes, onion, broccoli, carrots and oregano and cook, covered for 5 minutes, stirring occasionally.
   
3. Add the water, sliced sausage and cooked bacon, cook until vegetables are tender and sausage is fully heated through. (about 15 minutes.)
   






Final Comments


Serves 4
Other kinds of smoked sausage may be used.
Simmer the kielbasa in 12 ounces of beer before draining the sausage and adding it to the vetetables, for a more robust flavor.