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Lentils with Italian Sausage




Source of Recipe


Barbara Seelig Brown


Recipe Introduction


Serves 4


List of Ingredients





1 pound good quality Italian sausage

1 medium onion, chopped

2 cloves garlic, peeled and minced

1 cup dried Italian Lentils

4-5 cups chicken or vegetable stock

Fresh chopped herbs such as basil or Italian parsley

Cheese for grating

Recipe



Cut sausage into 1 inch pieces and sauté with onion and garlic until sausage is browned. Add lentils and toss well with sausage mixture. Add 2 cups chicken stock and cook until most of the stock is evaporated. Add more stock, 1 cup at a time until lentils are tender. This will take about 4-5 cups of stock and approximately 30 minutes of cooking time.



Garnish with chopped herbs and a sprinkling of grated cheese.