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Cheese Ravioli with Three Pepper Topping

Source of Recipe


Amanda - Allrecipes.com



List of Ingredients



• 1 pound cheese ravioli
  
• 3 tablespoons olive oil
  
• 1 small onion , diced
  
• 1 green pepper, thinly sliced
  
• 1/2 red bell pepper, thinly sliced
  
• 1/2 yellow bell pepper, thinly sliced
  
• 2 cups chicken broth, divided
  
• 1/4 teaspoon crushed red pepper flakes
  






Instructions



1. Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 6 - 10 minutes, or until done. Drain.
   
   
2. Heat olive oil in large skillet over medium heat. Saute onion and peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
   
   






Final Comments


I used tortellini and only a little more than 1 cup of broth. Then I put the tortellini in the same pan as the peppers and onion and reheated slightly. The tortellini absorbed the rest of the broth. I also added some basil.