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    Clam Sauce


    Source of Recipe


    An old cookbook

    List of Ingredients




    1/2 cup olive oil
    1/4 cup white wine
    3 garlic cloves
    1 can chopped or minced clams (use juice)
    parsley

    Recipe



    Heat oil and minced garlic in small pot.
    Add wine slowly.
    Add parsley and clams.
    Stir.
    Simmer 5 minutes.
    Serve over spaghetti.

 

 

 

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