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Pasta with Tomato Butter Sauce




Source of Recipe


Land of Lakes


Recipe Introduction


Very easy and very good!


List of Ingredients




2 (12-ounce) packages mixed color small tomatoes

1/4 cup Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

3/4 teaspoon kosher salt

1 tablespoon white balsamic vinegar

8 ounces gemelli pasta, cooked according to package directions

1/4 cup shredded Parmesan cheese

1/4 cup chopped fresh basil




Recipe




Place tomatoes into dry 12-inch skillet. Cook over medium-high heat, shaking pan occasionally, 8-9 minutes or until tomatoes have browned in spots and are beginning to wrinkle and burst.

Reduce heat to medium-low. Add butter and garlic. Cook, stirring occasionally, 1 minute.

Using a potato masher, break tomatoes apart. Add salt and vinegar. Cook, stirring occasionally, 2 minutes. Add cooked pasta to pan; stir to coat.

Sprinkle with Parmesan and basil. Serve immediately.

Nutrition
370
Calories
14
Fat (g)
35
Cholesterol (mg)
630
Sodium (mg)
50
Carbohydrates (g)
2
Dietary Fiber
11
Protein (g)