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Chicken breasts with Shallots and Garlic




Source of Recipe


internet


Recipe Introduction


Quick, easy sauteed chicken breast recipe with a good
sauce to drizzle over rice or mashed potatoes. Prep Time:
approx. 15 Minutes. Cook Time: approx. 20 Minutes. Ready in:
approx. 35 Minutes. Makes 4 servings.


List of Ingredients





3 tablespoons unsalted
butter, divided
1 tablespoon olive oil
4 skinless, boneless chicken
breast halves - pounded thin
salt and pepper to taste
2 shallots, chopped
1 clove garlic, minced
1/3 cup dry white wine
1/2 cup chicken broth

Recipe



Melt 1 tablespoon butter and heat olive oil in a large
skillet over medium heat. Season chicken with salt and pepper,
and brown on both sides in the skillet. Cover, and
continue cooking 10 minutes, or until chicken juices run clear.
Set aside, and keep warm.

Mix shallots and garlic into skillet over medium heat,
and cook until tender. Stir in wine, and cook until heated
through. Stir in broth, and continue cooking 5 minutes, or
until reduced and slightly thickened. Mix in the remaining
butter until melted. Serve the sauce over the chicken.