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Chicken with Salsa

This recipe is from a newspaper. Good and easy!





List of Ingredients



• 1 tablespoon oil
  
• 1 tablespoon butter
  
• 1 lb. boneless chicken cutlets
  
• 1 jar salsa
  
• 1/2 to 1 cup red wine
  
• 1 pkg. Spanish rice (preferably the Vigo brand)
  
• Sour cream for garnish, if desired
  






Instructions



1. In large skillet, melt butter and oil. Brown the chicken cutlets lightly on both sides.
   
2. Pour Salsa and wine on top of cutlets. Simmer for 15 minutes, or until cutlets are cooked through.
   
3. While chicken cooks, prepare rice according to package directions.
   
4. Serve the chicken over the rice. Garnish with sour cream, if desired.