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Mimi's Sticky Chicken




Source of Recipe


cyber-kitchen.com - Mimi






Recipe Introduction


This chicken is roasted for a long time at a low temp.
It is delicious and falls off the bones!





List of Ingredients



• 2 teaspoons salt
  
• 1 teaspoon paprika
  
• 3/4 teaspoon cayenne pepper
  
• 1/2 teaspoon onion powder
  
• 1/2 teaspoon thyme
  
• 1/2 teaspoon white pepper
  
• 1/4 teaspoon garlic powder
  
• 1/4 teaspoon black pepper
  
• 1 whole roasting chicken
  
• 1 cup chopped onions
  






Instructions



1. Combine all spices in a small bowl.
   
2. Rinse chicken, inside and out. Drain well.
   
3. Rub spice mixture over skin and the inside of chicken.
   
4. Place it in a plastic bag, seal and refrigerate overnight.
   
5. When ready to roast, stuff cavity with onions. Place chicken, breast side down, in roasting pan.
   
6. Roast uncovered at 250 degrees F.for about 5 hours, or until pan juices start to caramelize on bottom of pan and chicken is golden brown. Baste occasionally with pan juices.
   






Final Comments


250 degrees F. is not a typo. Anything over 225 degrees F. is safe as long as the chicken reaches an internal temperature of at least 155 degrees F.