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Yogurt Chicken




Source of Recipe


internet






List of Ingredients



• 4 skinless, boneless chicken breasts
  
• 1 (6 ounce) container plain low fat yogurt
  
• 1 lemon, juiced
  
• 1 cup dried bread crumbs, seasoned
  
• 1 garlic clove minced
  
• 1/4 cup butter
  
• 1 tablespoon chopped fresh parsley
  






Instructions



1. Preheat oven to 350 degrees F.
   
2. Place yogurt in a small bowl and stir until creamy smooth. Add lemon and stir together. (If you do not stir the yogurt first, the lemon juice will make it curdle.) In a separate shallow container combine the bread crumbs, garlic and salt to taste. Mix together.
   
3. Dip each chicken breast in yogurt/lemon mixture, then in the bread crumbs, coating completely.
   
4. Place coated chicken in a 9x13 inch baking dish. Top each chicken breast with a pat of butter. Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Let cool for 5 minutes before serving.