Perfect Pressure Cooker Pot Roast
Source of Recipe
Sheamilr - allrecipes.com
List of Ingredients
2 tablespoons vegetable oil
1 (3 pound) beef chuck roast
1 large onion, diced
1 (1 ounce) package dry Italian salad dressing mix
1 (1 ounce) package dry Ranch-style dressing mix
1 (1.2 ounce) package brown gravy mix
1 (14.5 ounce) can beef broth
Recipe
1. Heat oil in the pressure cooker over medium-high heat with the lid open.
Brown the roast on all sides in the hot oil.
2. In a small cup or bowl, mix together the Italian salad dressing mix, Ranch
dressing mix, and gravy mix. Sprinkle them evenly over the roast. Pour in the
beef broth and add the chopped onion.
3. Seal and lock pressure cooker, and cook over high heat to build pressure
until the indicator sounds (mine whistles). Turn heat down to medium, and cook
for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold
water to help release the pressure before unsealing the lid. You can use the
juices as an au jus, or thicken with flour or cornstarch to make a yummy
gravy.
|
|
member logon
