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Fresh Cranberry Relish




Source of Recipe


The 1973 edition of the Rodale Cookbook






Recipe Introduction


I have been making this for Thanksgiving for too many years. I do not like canned cranberry sauce. It is too sweet for me. This is tart but not too tart.





List of Ingredients



• 1 lb. fresh cranberries
  
• 2 medium red apples, unpeeled and cored
  
• 1 large or 2 medium oranges, quartered, pitted
  
• 2/3 cup honey
  






Instructions



1. Wash cranberries; drain, and remove stems. alternately put cranberries, apples and orange quarters through coarse blade of food chopper. (I use my blender)
   
2. Blend in honey; combine thoroughly.
   
3. Refrigerate, covered, for several hours or overnight before serving. (I make it several days ahead. It keeps well in the refrigerator.)
   






Final Comments


Yield: 1 quart