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Feta Pasta Primavera




Source of Recipe


The Record Newspaper/"What's Cooking America"






List of Ingredients



• 1 (9ounce) package refrigerated cheese tortellini
  
• 1 cup hot water
  
• 2 cups broccoli florets
  
• 1 cup cherry tomatoes, quartered
  
• 1 cup thinly sliced carrots
  
• 1 cup crumbled feta cheese with peppercorns
  
• 1 cup italian dressing
  
• 1/4 cup sliced scallions
  






Instructions



1. Prepare tortellini according to package directions; drain and place in a bowl. Cover and refrigerate at least 1 hour.
   
2. Place water in a large saucepan (with a steamer rack) over medium-high heat and bring to a boil. Add florets to rack, cover , and steam 2-3 minutes or until bright green but still undercooked. Remove from heat and cool.
   
3. Remove tortellini from refrigerator and place in a large bowl. Combine tortellini, broccoli, tomatoes, carrots, feta, salad dressing, and scallions, stir gently until blended. Refrigerate until ready to serve.
   






Final Comments


Makes 6 servings.