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    Orzo Salad


    Source of Recipe


    somewhere in cyber space!


    List of Ingredients


    • 3 cups hot cooked orzo (1 1/2 cup uncooked)
    • 1 cup green peas, thawed
    • 3/4 cup (3 oz.) crumbled feta cheese
    • 1/4 cup chopped parsley
    • 3 tablespoons balsamic vinegar
    • 2 tablespoons extra virgin olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 clove garlic minced


    Instructions


    1. Combine all the ingredients in a large bowl, toss well to coat. Cover bowl and chill for 1 hour.


    Final Comments


    Serves 8
 

 

 

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