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Strawberry Romaine Salad *




Source of Recipe


Peg -the Briannas site


Recipe Introduction


A friend made this for her daughter's bridal shower.


List of Ingredients




1 head romaine, Boston or other leaf lettuce
1/2 pint strawberries, sliced
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped walnuts or pecans
1 (12 ounce) bottle BRIANNAS Blush Wine Vinaigrette Dressing

Recipe




Tear lettuce into bite size pieces. Toast the chopped nuts 3 to 4 minutes in a 300-degree oven. Combine the lettuce with cheese, nuts and strawberries. Shake dressing well. Add 1/4 bottle of dressing. Taste to see if lettuce is coated enough of your taste. Add more if you prefer. This can be doubled and more than one type of lettuce can be used. A handful of baby spinach and mesclun leaves added to the romaine and Boston lettuce adds depth of color.