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Sumi Salad

A friend made this once and had to pass the recipe around. It is a change of pace from the regular potato and noodle salads of the summer.





List of Ingredients



• 1 pkg cole slaw
  
• 2 pkgs. Ramen chicken noodles (crumbled)
  
• 6-8 tablespoons rice vinegar
  
• 2 tablespoons oil (for browning)
  
• 3 scallions
  
• 1/2 cup vegetable oil
  
• 1/2 cup sugar
  
• 1 large package slivered almonds
  
• 2 tablespoons sesame seeds
  
• salt and pepper to taste
  






Instructions



1. In a large bowl, combine cole slaw, scallions, noodles, seasoning that comes with the noodles, 1/2 cup oil, vinegar, and sugar. Set aside
   
2. Heat 2 tablespoons oil and brown almonds and sesame seeds. Then pour oil, almonds and sesame seeds over cabbage mixture. Toss and let sit in refrigerator for 4-5 hours.